Join our 3-day Bean-to-Bar Chocolate Making class for a hands-on, immersive experience. Explore the art of chocolate making, from bean selection to bar creation. Chocolate making class by world-renowned pastry chef Damian Allsop.
This immersive 3-day Bean-to-Bar Chocolate Workshop provides a deep dive into the art and science of chocolate-making, blending sensory exploration with hands-on techniques. What makes this workshop truly unique is its emphasis on managing unexpected challenges that may arise during the process.
Participants will explore common hurdles, such as variations in bean quality, ingredient availability, and unforeseen circumstances, gaining practical strategies to adapt and refine their methods. By learning how to troubleshoot and innovate, they will develop the confidence to consistently produce exceptional chocolate, regardless of the obstacles they encounter.
Tttthis workshop stands out by offering not just technical expertise but also the problem-solving skills essential for real-world chocolate-making, ensuring a well-rounded and practical learning experience.
Vvisit us: https://www.melangers.com/products/bean-to-bar-immersion-workshop-damian-allsop
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