Commercial Chocolate Making machine - DCM
Low Impact
Refiners for Bean to Bar and Nut to spread makers. At Diamond Custom Machines,
our innovative engineering is focused on manufacturing quality, low-impact
refiners for making fine chocolate, nut, and seed butters. Low-impact
processing allows for optimal retention of nutritional value and at the same
time prolongs shelf-life. Our machines are easy-to-use and highly reliable,
thus maximizing production while minimizing downtime. In designing our
machines, we partner with established artisans in order to better understand
what they look for in a refiner and to design with those needs in mind. We
consistently hear that users want a machine that is simple to operate, low in
maintenance that is backed up by top-notch, highly responsive customer service.
We strive each day to meet those expectations. All DCM large capacity refiners
are constructed the same way using the same high-quality materials. The main
differences between the models are the size and capacity.
Optional Upgrades
- Double Stainless
Steel deflector blades: This upgrade allows makers to choose
all-stainless steel deflector blades providing years of
performance.
- Pressure Gauge Dial: A
handy monitoring system that allows makers to measure stone pressure
during production. Aids in the manual tension application.
- Pneumatic Pressure
System: This device helps to ensure that uniform force is applied between
the roller stones and the bottom bed stone during production. As a result,
production is more efficient and consistency from batch to batch is
optimized.
- Rapid Refiner: This
upgrade helps makers control the temperature and aeration of chocolate or
nut/seed butter during the entire process thus reducing refining and
conching time by as much as 30%.
All upgrades must be specified and installed at the time of purchase.
Visit Us: https://www.melangers.com/pages/large-capacity-refiners
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