Almond Butter Recipes | Melangers

Ingredients:
▻▷	1000g	7 cups	Whole almonds, with or without skin
▻▷	5g	1 tsp	Sea salt (optional)

Directions:

1. Roast the almonds at 180°C/350°F for 15/20 minutes (optional);
2. While the almonds are still warm, pulse-crush to a rough flour in a Mixer-grinder/Cuisinart for approximately 1 minute.
3. Slowly pour the crushed almonds into your Premier Chocolate Refiner. Using a blow dryer set on high, heat the drum of the refiner to speed up processing.
4. Add the salt if using.
5. Let the Refiner run for at least 2 hours;
6. Enjoy your silky smooth and creamy almond butter!

Yield: approximately 1kg/2.2lbs of almond butter

Storage: up to 2 months in the fridge

Recipes with Almond Butter: Oats, almonds and dark chocolate snack bars